The Team

Betty Marcon (she/her)
Community Manager

Betty started her career in food service as a pastry cook 35 years ago and went on to own two
restaurants in San Francisco, and become bookkeeper and controller for several top
establishments in the Bay Area. She has always been drawn to the people who choose this
industry and wanted to make a difference for them and their experience of work. Working from
the operators’ perspective, with her knowledge of finance, operations and culture building, Betty
is focusing on implementing on-the-court solutions aimed at making the food service industry
the best it can be. In addition to her accountability as New England Community Manager, Betty
has her restaurant consulting and coaching business, RedTruck Consulting.